Summer is the perfect time to gather around the grill with friends and family, and there's no better way to celebrate than with some mouthwatering chicken kabobs. These skewers of deliciousness are not only easy to prepare but also packed with flavors that will have everyone coming back for seconds. But before we dive into the recipe, let's take a quick trip down memory lane and explore the rich history of kabobs.

Kabobs, also known as kebabs, have a storied history that spans across many cultures and continents. Originating from the Middle East, the term "kebab" is believed to come from the Persian word "kabāb," meaning "to grill." Kabobs have been a staple in Persian, Turkish, and Middle Eastern cuisine for centuries, with each region adding its own unique twist. From the succulent shish kebabs of Turkey to the spicy seekh kebabs of India, these grilled delights have captured the hearts (and stomachs) of people worldwide.

Now that we've whetted your appetite with a bit of history, it's time to get grilling! Our Lemon Honey Garlic Chicken Kabobs are a perfect blend of tangy, sweet, and savory flavors, making them an ideal choice for any summer barbecue. So fire up that grill and get ready to impress your guests with these tasty and fun chicken kabobs. Happy grilling!

Here's how to make them:

• 4 boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
• 2 tablespoons fresh parsley, chopped
• Skewers (soaked in water if using wooden)

1. Marinate the Chicken: In a large bowl, whisk together the olive oil, lemon juice, honey, garlic, salt, pepper, paprika, cumin, coriander, and cayenne pepper. Add the chicken cubes and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.

2. Prepare the Grill: Preheat your grill to medium-high heat. If using wooden skewers, make sure they have soaked in water for at least 30 minutes to prevent burning. 

3. Assemble the Kabobs: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

4. Grill the Kabobs: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

5. Serve: Remove the kabobs from the grill and let them rest for a few minutes. Sprinkle with fresh parsley before serving. Enjoy your delicious lemon honey garlic chicken kabobs with your favorite sides!