Bring the charm of one of New York’s most beloved restaurants into your home with Via Carota! This cookbook by Jody Williams and Rita Sodi celebrates seasonal, rustic Italian cooking with simple yet elegant recipes. Whether you’re preparing a cozy dinner or hosting friends, this book encourages you to get back into the kitchen and embrace the art of mindful cooking.

With a focus on fresh, high-quality ingredients, Via Carota teaches you to cook with intention, savoring every step of the process. These timeless Italian dishes highlight sustainability, homemade goodness, and the joy of gathering around the table. It's about slowing down, making memories, and bringing warmth to every meal.

This pre-owned edition is a must-have for food lovers and Italian cuisine enthusiasts. Give it a new home and let Via Carota inspire your next homemade feast!