Product Care:

• Hand wash with warm, soapy water after each use
• Use a soft sponge or cloth to avoid scratching the surface
• Avoid abrasive cleaners or scouring pads that can damage the non-stick coating
• For stubborn food residue, soak the pan in warm, soapy water before cleaning
• Do not use metal utensils that can scratch the non-stick surface
• Avoid using harsh chemicals or bleach that may degrade the pan's quality
• Dry thoroughly with a soft towel before storing to prevent water spots

Product Use & Safety:

• The Always Pan 2.0 is oven safe up to 450°F
• Ensure that the handle is oven safe and won't get too hot to handle
• Use oven mitts or pot holders when removing the pan from the oven
• Avoid sudden temperature changes, such as transferring the pan from the oven to a cold surface, as it may cause warping
• Do not place the pan under a broiler or use it for high-temperature cooking techniques beyond its recommended limit
• Allow the pan to cool completely before cleaning or storing after oven use
• Always follow the manufacturer's instructions for oven use to maintain the pan's quality and longevity